Ingredients per 1 capsule of
Granatin Q10
Grape marc extract 50 mg
Pomegranate seed powder 37.5 mg
Vitamin C 35 mg
Vitamin E 6 mg
Coenzyme Q10 5 мг
Calcium 61.5 mg
Proanthocyanidins 7.2 mg

 

Grape marc extract

  • Thanks to its antioxidant properties it prevents the destructive free radical action
  • Protects from the premature ageing
  • Reduces arterial pressure and maintains its optimum level
  • It precludes cardiovascular diseases and improves metabolism
  • It binds the collagen fibers into a certain structure thus strengthening the connective tissue
  • It prevents the collagen breakup by ferments produced by white blood cells at inflammations as well as by microbes at infections
  • It prevents secretion and synthesis of the components that help inflammations develop (histamine, serine protease, prostaglandin and leukotrienes)
  • Lower the arterial blood pressure
  • Stabilization of collagen molecules
  • Limitation of denaturation
  • Reduction of the membrane permeability and support of their functions
  • Protective antiinflammatory action

Pomegranate seed powder

  • Most powerful anti-oxidant of all fruits
  • Potent anti-cancer and immune supporting effects
  • Inhibits abnormal platelet aggregation that could cause heart attacks, strokes and embolic disease
  • Lowers cholesterol and other cardiac risk factors
  • Lowers blood pressure
  • Shown to promote reversal of atherosclerotic plaque in human studies
  • May have benefits to relieve or protect against depression and osteoporosis
  • It has the rejuvenating effect
  • It prevents the cell oxidation process
  • It helps the organism fight free radicals
  • Pomegranates keep you young - Chinese herbology cites pomegranate juice as a longevity treatment. Pomegranate oil is a rich source of punicic acid and this is a very strong antioxidant that helps fight wrinkles, improve skin tone and elasticity. The pomegranate extracts help keep the skin healthy

Vitamin C

  • Vitamin C (ascorbic acid) increases the body’s resistance to infectious diseases, regulates reductive-oxidative processes, carbohydrate exchange, blood coagulation and the regeneration of tissues
  • Vitamin C is an antioxidant that protects the eyes, heart, and circulatory systems against free radicals
  • Ascorbic acid is required for collagen synthesis and has a structural role in bone, cartilage and teeth
  • Vitamin C may help decrease total and LDL cholesterol and triglycerides, as well as increase HDL levels
  • Vitamin C may protect against cardiovascular disease
  • As a powerful antioxidant, vitamin C may help to fight cancer by protecting healthy cells from free-radical damage and inhibiting the proliferation of cancerous cells
  • Vitamin C may be useful as an immune stimulator and modulator

Vitamin E

  • Vitamin E as an antioxidant helps to stabilize cell membranes and protect the tissues of the skin, eyes, liver, breast, and testes, which are more sensitive to oxidation
  • Vitamin E helps protect against heart disease
  • Vitamin E helps prevent arteries from clogging. This may help to reduce the risk of atherosclerosis
  • Inhibits concentration of blood platelets preventing blood clotting and helping in blood vessel dilation
  •  Vitamin E may protect against the development of cancers by enhancing immune function
  • Vitamin E may help to protect against cataracts and age related macular degeneration
  • Vitamin E, together with vitamin C may prevent the development of Alzheimer’s disease
  • Protects the fat component in low-density lipoproteins against oxidation as well as helps with moderate reduction of the cholesterol level

Ubiquinol (coenzyme Q10)

CoQ10 is one of the most powerful antioxidants in your body. It works inside your cell membranes and crosses the blood-brain barrier. It protects your cells, proteins and even your DNA from free-radical damage.

Around age 40, our body’s ability to produce and convert CoQ10 to its active, antioxidant form, ubiquinol, diminishes significantly.

  • Ubiquinone is an active form of the antioxidant coenzyme Q10 that supplies cells with energy, is a key component in 95 percent of the body’s energy production
  • Accelerates biochemical reaction and regeneration processes
  • Preventing destruction of collagen and elastin
  • Reduces loss of hyaluronic acid
  • Ultimately slows down ageing processes
  • Support blood pressure
  • Helps maintain and promote a healthy heart
  • Slows down dementia and other neurological problems
  • Supports a healthy immune system
  • Stabilizes glucose levels
  • Provides sustained, healthy energy
  • Age-related macular degeneration      
  • Helps prevent free radical damage
  • Helps protect against oxidative stress

Calcium hydrophosphate

  • Calcium are important for the proper formation of bones  and muscles. To activate the calcium in bone tissue requires vitamin D, phosphate, magnesium, zinc, manganese, ascorbic acid, and other factors
  • Calcium reduces the manifestations of allergic reactions, pain syndromes and inflammatory processes
  • It is a factor in blood clotting
  • Lowers blood cholesterol
  • Participates in the formation of an immune response
  • Inadequate intake of calcium in the body increases the excretion of calcium from the bones into the bloodstream, causing bone demineralization and osteoporosis
  • Significantly increases the need for it in pregnant and lactating women
  • Apply for:
    • the prevention of osteoporosis
    • regulation of the functioning of the CNS
    • the lack of parathyroid function
    • allergic diseases (serum sickness, urticaria, angioedema, hay fever)
    • to reduce vascular permeability (hemorrhagic vasculitis, the phenomenon of radiation sickness, and exudative inflammatory processes)
    • with skin diseases (eczema, psoriasis)
    • chronic hepatiti
    • toxic liver damage
    • as a styptic for bleeding
    • as an antidote to poisoning by salts of oxalic acid and fluoride
  • Studies have shown that calcium, particularly in combination with vitamin D, may help prevent bone loss associated with menopause
  • It may also help prevent bone loss in older men

Proanthocyanidins

  • Proanthocyanidins are the principal polyphenols in red wine that may be linked to reduced risk of coronary heart disease and lower overall mortality. With tannins, they also influence the aroma, flavor, mouth-feel and astringency of red wines
  • The studies support conjecture about the French Paradox which hypothesizes that intake of proanthocyanidins and other flavonoids from regular consumption of red wines lowers risk of cardiovascular diseases or diabetes in French citizens on high-fat diets
  • Proanthocyanidins have antioxidant activity in vitro and may play a role in the stabilization of collagen and maintenance of elastin — two proteins in connective tissue that support organs, joints, blood vessels, muscle and dentin
  • Proanthocyanidins are present in fresh grapes, grape juice, and red wine